July 29th @ 08:00 pmJul 29
Always wanted to learn how to fillet a whole fish and serve your own sashimi? Chef Nick Gardner shares his tricks of the trade learnt at the renowned Modern Japanese restaurant- Tetsuya’s. Learn how to make a stunning platter with sashimi fish and dipping sauces. This Cook and Dine Experience includes 2 hour tuition, dinner and a sake, wine or beer to celebrate your successes! Take home recipe cards and tips means you can practice again the following weekend!