After 2 years of limited international travel it’s time to remind your tastebuds of the Japanese food secrets. Expect a fine fusion between modern Japanese flavours & French technique. Our Head Chef Nick draws upon his days at Tetsuya’s and travels to the culinary capital- Tokyo. Set in our open kitchen this is the unique, exclusive dining opportunity you have been waiting 2 years for! Wine and Saki pairing is recommended for this exquisite multi-course degustation.