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SUMMARY:Hampden Deli Cook & Dine 2022: Filleting & Sashimi Class
DESCRIPTION:Easter Long Weekend! Always wanted to learn how to fillet a whole fish and serve your own sashimi? Chef Nick Gardner shares his tricks of the trade learnt at the renowned Modern Japanese restaurant- Tetsuya’s. Learn how to make a stunning platter with sashimi fish and dipping sauces. This Cook and Dine Experience includes 2 hour tuition\, dinner and a sake\, wine or beer to celebrate your successes! Take home recipe cards and tips means you can practice again the following weekend!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-cook-dine-2022-filleting-sashimi-class/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/fish.jpeg
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