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X-ORIGINAL-URL:https://visitkangaroovalley.com.au
X-WR-CALDESC:Events for Kangaroo Valley - South Coast NSW
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DTSTART;VALUE=DATE:20221023
DTEND;VALUE=DATE:20221024
DTSTAMP:20260625T121907
CREATED:20210929T214614Z
LAST-MODIFIED:20220725T035326Z
UID:10000193-1666483200-1666569599@visitkangaroovalley.com.au
SUMMARY:Highland Valley Forage
DESCRIPTION:The Highland Valley Forage in Kangaroo Valley will be back in October 2022 for the last time at our Kangaroo Valley location. This foodie trail tells the story of how the Southern Highlands\, Shoalhaven and Coast\, South of Sydney are connected\, through food and wine. \nBe sustained by our 10-course degustation menu\, meet the locals\, taste cool climate wines\, smell the wild flowers blooming in the warm spring air and take in some of the most breathtaking scenery of the region as you experience the Highland Valley Forage. Enjoy our 4km experience or take in the entire 9.5km walk. \nGuests walk along the Three Views Walking track\, stopping at 10 food and beverage stations along the way\, enjoying a degustation lunch\, meeting the local food and wine producers and being part of nature. This area was directly impacted in January 2020 by the bushfires and is regenerating. Walk through this fire affected region\, experiencing the changing landscape and native wildflowers\, whilst taking in the warm spring air. \nWe welcome our local sponsors Shoalhaven Tourism as well as promotional partners NSW National Parks & Wildlife Service and Destination Southern Highlands as part of this event. We also thank Birch\, Bangalay Dining\, Hampden Deli and Dining\, Blackhen Kitchen and Trolleyd as well as our wine partners for their culinary creations that make this a unique experience\, every time we enter the track. This wonderful dream team will be back for our October event. \nChoose from two options on the day; a 4km experience or the entire 9.5km walk. \nThe track is almost completely flat\, so it’s suitable for all fitness levels. Experience the best of this region in a leisurely long degustation food and wine trail through blooming spring wildflowers in Morton National Park. \nSo you can meander at your own pace we take bookings at allocated a times with each group around 12 -20 people\, so guests are staggered throughout the day. Parking has been arranged at the Osborne Park Showground on Moss Vale Road in Kangaroo Valley and is included in your ticket price. When you start the Forage you will be given a booklet outlining all elements of the walk as well as a wine glass for your tastings. \nCost  | 10 course degustation $195 per person. \nThis includes parking\, bus ride there and back which is 15 mins each way\, all food and wine for the day as well as NSW Parks fees and GST. We are unable to accommodate specific dietary requests however approx 7 of the 10 stations are suitable for vegetarians. Please also note that this is an over 18 years event. \nWe recommend flat shoes that cover your feet like trainers\, no thongs or sandals\, as this is a national park and whilst its flat and a well worn track\, it is an unmodified natural surface. Please bring your own filled water bottle (there will be refill stations along the way)\, sunscreen and a hat for the spring weather. This is a beginners walk so suitable for all fitness levels.
URL:https://visitkangaroovalley.com.au/event/highland-valley-forage/2022-10-23/
LOCATION:Three Views Walking track\, Tallowa Dam Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/09/HVF-26-scaled.jpg
ORGANIZER;CN="Experience Nature":MAILTO:hello@experiencenature.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221022
DTEND;VALUE=DATE:20221023
DTSTAMP:20260625T121907
CREATED:20210929T214614Z
LAST-MODIFIED:20220725T035326Z
UID:10000192-1666396800-1666483199@visitkangaroovalley.com.au
SUMMARY:Highland Valley Forage
DESCRIPTION:The Highland Valley Forage in Kangaroo Valley will be back in October 2022 for the last time at our Kangaroo Valley location. This foodie trail tells the story of how the Southern Highlands\, Shoalhaven and Coast\, South of Sydney are connected\, through food and wine. \nBe sustained by our 10-course degustation menu\, meet the locals\, taste cool climate wines\, smell the wild flowers blooming in the warm spring air and take in some of the most breathtaking scenery of the region as you experience the Highland Valley Forage. Enjoy our 4km experience or take in the entire 9.5km walk. \nGuests walk along the Three Views Walking track\, stopping at 10 food and beverage stations along the way\, enjoying a degustation lunch\, meeting the local food and wine producers and being part of nature. This area was directly impacted in January 2020 by the bushfires and is regenerating. Walk through this fire affected region\, experiencing the changing landscape and native wildflowers\, whilst taking in the warm spring air. \nWe welcome our local sponsors Shoalhaven Tourism as well as promotional partners NSW National Parks & Wildlife Service and Destination Southern Highlands as part of this event. We also thank Birch\, Bangalay Dining\, Hampden Deli and Dining\, Blackhen Kitchen and Trolleyd as well as our wine partners for their culinary creations that make this a unique experience\, every time we enter the track. This wonderful dream team will be back for our October event. \nChoose from two options on the day; a 4km experience or the entire 9.5km walk. \nThe track is almost completely flat\, so it’s suitable for all fitness levels. Experience the best of this region in a leisurely long degustation food and wine trail through blooming spring wildflowers in Morton National Park. \nSo you can meander at your own pace we take bookings at allocated a times with each group around 12 -20 people\, so guests are staggered throughout the day. Parking has been arranged at the Osborne Park Showground on Moss Vale Road in Kangaroo Valley and is included in your ticket price. When you start the Forage you will be given a booklet outlining all elements of the walk as well as a wine glass for your tastings. \nCost  | 10 course degustation $195 per person. \nThis includes parking\, bus ride there and back which is 15 mins each way\, all food and wine for the day as well as NSW Parks fees and GST. We are unable to accommodate specific dietary requests however approx 7 of the 10 stations are suitable for vegetarians. Please also note that this is an over 18 years event. \nWe recommend flat shoes that cover your feet like trainers\, no thongs or sandals\, as this is a national park and whilst its flat and a well worn track\, it is an unmodified natural surface. Please bring your own filled water bottle (there will be refill stations along the way)\, sunscreen and a hat for the spring weather. This is a beginners walk so suitable for all fitness levels.
URL:https://visitkangaroovalley.com.au/event/highland-valley-forage/2022-10-22/
LOCATION:Three Views Walking track\, Tallowa Dam Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/09/HVF-26-scaled.jpg
ORGANIZER;CN="Experience Nature":MAILTO:hello@experiencenature.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20221001T113000
DTEND;TZID=Australia/Melbourne:20221001T140000
DTSTAMP:20260625T121907
CREATED:20210929T220024Z
LAST-MODIFIED:20220725T034821Z
UID:10000195-1664623800-1664632800@visitkangaroovalley.com.au
SUMMARY:Canoes\, Cool Climate Wines and Canapes
DESCRIPTION:There are some places in the wilderness where nature over delivers and gliding downstream on the Kangaroo River from Beehive Point to the mouth of Yarrunga Creek with the backdrop of the Morton National Park in Kangaroo Valley\, is one such place. It’s the MUST DO wildlife experience in NSW with its eerily beautiful backdrop of a convict-built sandstone road\, winding uphill and linking the rainforest with our colonial past. Home to the majestic azure kingfisher\, wedge-tail eagle\, diamond python\, rock wallaby\, white-breasted sea eagle\, water dragon and more\, this is nature at its best\, untouched and wild. On the drive down through the rainforest it is usual to see kangaroos\, wombats and echidnas. \nSo\, take a seat in one of our custom-built double-canoe rigs and immerse your senses in the sheer beauty of this stunning waterway.  Indulge your taste buds with fresh local canapés and a local award-winning cool climate wine and discover what is unapologetically nature’s heaven.
URL:https://visitkangaroovalley.com.au/event/canoes-cool-climate-wines-and-canapes-2/
LOCATION:Tallowa Dam\, Lake Yarrunga\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/09/Canoe-canape-champ10-scaled.jpeg
ORGANIZER;CN="Experience Nature":MAILTO:hello@experiencenature.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220918T100000
DTEND;TZID=Australia/Melbourne:20220918T190000
DTSTAMP:20260625T121907
CREATED:20210621T064531Z
LAST-MODIFIED:20220727T112404Z
UID:10000186-1663495200-1663527600@visitkangaroovalley.com.au
SUMMARY:Kangaroo Valley Craft Beer & BBQ Festival
DESCRIPTION:Held in the grounds of the region’s leading hotel The Friendly Inn\, the KVBBQ Festival 2021 features dozens of craft beer breweries\, top of the line barbecue caterers\, live music\, and a host of all-ages activities from piglet racing to helicopter rides. \nThe ever-popular piglet races take place on both days allowing all festival goers to place their bets on the cute little critters which will be wearing their different coloured vests in any of the seven heats per day. \nNow in its 7th year\, the KVBBQ runs on both days from 10am to 6pm in the expansive leafy grounds and al fresco eating area of The Friendly Inn which has long been hailed one of Australia’s best family-friendly hotels.
URL:https://visitkangaroovalley.com.au/event/the-kangaroo-valley-craft-beer-bbq-festival-2022-09-18/2022-09-18/
LOCATION:Friendly Inn\, 159 Moss Vale Rd\, Kangaroo Valley\, NSW\, Australia
CATEGORIES:Food & Wine,Music & Festivals
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/bbqfestival.jpeg
ORGANIZER;CN="The Friendly Inn":MAILTO:mail@thefriendlyinn.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220917T100000
DTEND;TZID=Australia/Melbourne:20220917T170000
DTSTAMP:20260625T121907
CREATED:20210621T064531Z
LAST-MODIFIED:20220727T112252Z
UID:10000185-1663408800-1663434000@visitkangaroovalley.com.au
SUMMARY:Kangaroo Valley Craft Beer & BBQ Festival
DESCRIPTION:Held in the grounds of the region’s leading hotel The Friendly Inn\, the KVBBQ Festival 2021 features dozens of craft beer breweries\, top of the line barbecue caterers\, live music\, and a host of all-ages activities from piglet racing to helicopter rides. \nThe ever-popular piglet races take place on both days allowing all festival goers to place their bets on the cute little critters which will be wearing their different coloured vests in any of the seven heats per day. \nNow in its 7th year\, the KVBBQ runs on both days from 10am to 6pm in the expansive leafy grounds and al fresco eating area of The Friendly Inn which has long been hailed one of Australia’s best family-friendly hotels.
URL:https://visitkangaroovalley.com.au/event/the-kangaroo-valley-craft-beer-bbq-festival/
LOCATION:Friendly Inn\, 159 Moss Vale Rd\, Kangaroo Valley\, NSW\, Australia
CATEGORIES:Food & Wine,Music & Festivals
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/bbqfestival.jpeg
ORGANIZER;CN="The Friendly Inn":MAILTO:mail@thefriendlyinn.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220904T093000
DTEND;TZID=Australia/Melbourne:20220904T160000
DTSTAMP:20260625T121907
CREATED:20220727T110927Z
LAST-MODIFIED:20220727T110947Z
UID:10000257-1662283800-1662307200@visitkangaroovalley.com.au
SUMMARY:Wildwood X Cherry Moon High Bush Tea
DESCRIPTION:To celebrate the first weekend of Spring and the road opening up to our friends in the Highlands – after many months of isolation due to floods\, we thought we would welcome them back with a high tea….Valley style. \nThe menu will be designed and prepared by the extremely talented Cherry Moon General Store team to create a high tea with an Aussie bush twist. More details to come but think cakes made with local honey & Rosella jam donuts w/ Lemon myrtle ice cream (dietary requirements can be catered for providing we are informed on ticket purchase) \nWe will also be joined by our friends at Gadhungal Murring\, who will welcome you as the traditional owners of this land and run bush tucker walks. \nOur MC is local bush poet\, Stoney Broke. We have Hef the Alpaca and a Smokin’ Gauchos’ knife and bbq maker coming and many more characters to help make this a special event like no other high tea you have ever been to! \nBeing Father’s Day too we couldn’t help but include some whiskeys and beers to go along with the mimosas and tea inspired cocktails. We are also working hard on our own brews of billy tea and non alcoholic quenchers using native foods from the Valley. \nDraft Menu \nOff the fire Kangaroo skewers with Salt bush\, pepperberry\, cucumber \nChicken club sandwich & warangal green pesto \nGem Scones w/ Lily Pily Jam \nKangaroo Valley Honey Cake \nDavidson plum melting moments \nWattleseed & macadamia chocolate brownie gf \nRosella jam donuts w/ Lemon myrtle ice cream \nWattleseed Coffee Lamington \nWild orange Meringues
URL:https://visitkangaroovalley.com.au/event/wildwood-x-cherry-moon-high-bush-tea/2022-09-04/
LOCATION:Wildwood\, 407D Bendeela Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/07/bushtea.jpeg
ORGANIZER;CN="Wildwood":MAILTO:bookings@kangaroovalleycountrywedding.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220903T093000
DTEND;TZID=Australia/Melbourne:20220903T160000
DTSTAMP:20260625T121907
CREATED:20220727T110927Z
LAST-MODIFIED:20220727T110947Z
UID:10000256-1662197400-1662220800@visitkangaroovalley.com.au
SUMMARY:Wildwood X Cherry Moon High Bush Tea
DESCRIPTION:To celebrate the first weekend of Spring and the road opening up to our friends in the Highlands – after many months of isolation due to floods\, we thought we would welcome them back with a high tea….Valley style. \nThe menu will be designed and prepared by the extremely talented Cherry Moon General Store team to create a high tea with an Aussie bush twist. More details to come but think cakes made with local honey & Rosella jam donuts w/ Lemon myrtle ice cream (dietary requirements can be catered for providing we are informed on ticket purchase) \nWe will also be joined by our friends at Gadhungal Murring\, who will welcome you as the traditional owners of this land and run bush tucker walks. \nOur MC is local bush poet\, Stoney Broke. We have Hef the Alpaca and a Smokin’ Gauchos’ knife and bbq maker coming and many more characters to help make this a special event like no other high tea you have ever been to! \nBeing Father’s Day too we couldn’t help but include some whiskeys and beers to go along with the mimosas and tea inspired cocktails. We are also working hard on our own brews of billy tea and non alcoholic quenchers using native foods from the Valley. \nDraft Menu \nOff the fire Kangaroo skewers with Salt bush\, pepperberry\, cucumber \nChicken club sandwich & warangal green pesto \nGem Scones w/ Lily Pily Jam \nKangaroo Valley Honey Cake \nDavidson plum melting moments \nWattleseed & macadamia chocolate brownie gf \nRosella jam donuts w/ Lemon myrtle ice cream \nWattleseed Coffee Lamington \nWild orange Meringues
URL:https://visitkangaroovalley.com.au/event/wildwood-x-cherry-moon-high-bush-tea/2022-09-03/
LOCATION:Wildwood\, 407D Bendeela Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/07/bushtea.jpeg
ORGANIZER;CN="Wildwood":MAILTO:bookings@kangaroovalleycountrywedding.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220827T150000
DTEND;TZID=Australia/Melbourne:20220827T170000
DTSTAMP:20260625T121907
CREATED:20220201T063126Z
LAST-MODIFIED:20220201T064809Z
UID:10000210-1661612400-1661619600@visitkangaroovalley.com.au
SUMMARY:Hampden Deli High Tea 2022: Delicious Desserts Class
DESCRIPTION:A high tea experience like no other. This two hour\, hands-on cooking class is packed full of baking tips for the dessert lover. Complete the experience with high tea and champagne. Maximum effect\, minimum effort delicious desserts for you and your friends to learn and enjoy! Includes your own take home box of desserts & recipe cards. The perfect birthday gift or weekend activity!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-high-tea-2022-delicious-desserts-class/2022-08-27/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/hightea-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220723T150000
DTEND;TZID=Australia/Melbourne:20220723T190000
DTSTAMP:20260625T121907
CREATED:20220201T062413Z
LAST-MODIFIED:20220201T064415Z
UID:10000206-1658588400-1658602800@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Cook & Dine 2022: Filleting & Sashimi Class
DESCRIPTION:Always wanted to learn how to fillet a whole fish and serve your own sashimi? Chef Nick Gardner shares his tricks of the trade learnt at the renowned Modern Japanese restaurant- Tetsuya’s. Learn how to make a stunning platter with sashimi fish and dipping sauces. This Cook and Dine Experience includes 2 hour tuition\, dinner and a sake\, wine or beer to celebrate your successes! Take home recipe cards and tips means you can practice again the following weekend!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-cook-dine-2022-filleting-sashimi-class-2/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/fish.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220625T150000
DTEND;TZID=Australia/Melbourne:20220625T180000
DTSTAMP:20260625T121907
CREATED:20220201T052622Z
LAST-MODIFIED:20220201T065134Z
UID:10000202-1656169200-1656180000@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Cook & Dine 2022: Gnocchi & Ravioli Class
DESCRIPTION:Learn how to make the lightest & fluffiest potato gnocchi with friends at Hampden Deli. Our fine dining chef will guide you\, step by step\, through fun take home recipes. You will learn ravioli folding tips and fail proof secrets when cooking pasta for a table of friends. Pick your own perfect sauce to accompany your gnocchi – your choice of either a rich tomato passata or a classic brown butter & sage sauce. This hands on class\, is followed by dinner + beer or wine to celebrate your success!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-cook-dine-2022-gnocchi-ravioli-class/2022-06-25/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/pasta.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220514T150000
DTEND;TZID=Australia/Melbourne:20220514T170000
DTSTAMP:20260625T121907
CREATED:20220201T063126Z
LAST-MODIFIED:20220201T064809Z
UID:10000209-1652540400-1652547600@visitkangaroovalley.com.au
SUMMARY:Hampden Deli High Tea 2022: Delicious Desserts Class
DESCRIPTION:A high tea experience like no other. This two hour\, hands-on cooking class is packed full of baking tips for the dessert lover. Complete the experience with high tea and champagne. Maximum effect\, minimum effort delicious desserts for you and your friends to learn and enjoy! Includes your own take home box of desserts & recipe cards. The perfect birthday gift or weekend activity!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-high-tea-2022-delicious-desserts-class/2022-05-14/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/hightea-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220507T183000
DTEND;TZID=Australia/Melbourne:20220507T230000
DTSTAMP:20260625T121907
CREATED:20220201T062613Z
LAST-MODIFIED:20220201T064910Z
UID:10000208-1651948200-1651964400@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Dining Series 2022: Mum's Night Out
DESCRIPTION:The perfect gift for Mum this year- a night out with her friends! Shout Mum a multi-course degustation celebration. Mum will not only appreciate the “Me” time\, but she will love this year’s theme “Roses are Red”. This dinner includes a complimentary cocktail on arrival and a take home midnight treat. Pre-order matching wines for her or contact us if you would like to order a special bottle!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-dining-series-2022-mums-night-out/2022-05-07/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/mums.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220506T183000
DTEND;TZID=Australia/Melbourne:20220506T230000
DTSTAMP:20260625T121907
CREATED:20220201T062613Z
LAST-MODIFIED:20220201T064910Z
UID:10000207-1651861800-1651878000@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Dining Series 2022: Mum's Night Out
DESCRIPTION:The perfect gift for Mum this year- a night out with her friends! Shout Mum a multi-course degustation celebration. Mum will not only appreciate the “Me” time\, but she will love this year’s theme “Roses are Red”. This dinner includes a complimentary cocktail on arrival and a take home midnight treat. Pre-order matching wines for her or contact us if you would like to order a special bottle!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-dining-series-2022-mums-night-out/2022-05-06/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/mums.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220416T080000
DTEND;TZID=Australia/Melbourne:20220416T170000
DTSTAMP:20260625T121907
CREATED:20220201T061714Z
LAST-MODIFIED:20220201T064841Z
UID:10000205-1650096000-1650128400@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Cook & Dine 2022: Filleting & Sashimi Class
DESCRIPTION:Easter Long Weekend! Always wanted to learn how to fillet a whole fish and serve your own sashimi? Chef Nick Gardner shares his tricks of the trade learnt at the renowned Modern Japanese restaurant- Tetsuya’s. Learn how to make a stunning platter with sashimi fish and dipping sauces. This Cook and Dine Experience includes 2 hour tuition\, dinner and a sake\, wine or beer to celebrate your successes! Take home recipe cards and tips means you can practice again the following weekend!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-cook-dine-2022-filleting-sashimi-class/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/fish.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220402T183000
DTEND;TZID=Australia/Melbourne:20220402T230000
DTSTAMP:20260625T121907
CREATED:20220201T061344Z
LAST-MODIFIED:20220201T064918Z
UID:10000204-1648924200-1648940400@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Dining Series 2022: Sculptured Vegetables
DESCRIPTION:To celebrate Sculpture in the Valley come join us for a 6 course Vegetarian degustation. This dinner focuses on the art and colour found in vegetables\, fruits and herbs. Marvel at our Chef’s palette of ingredients as he creates art in our open kitchen right in front of you! After a day of viewing Kangaroo Valley’s best sculptures\, your palate will delight in the variety and flavour of this dinner. Enjoy with a wine pairing or order from our extensive wine and beverage list.
URL:https://visitkangaroovalley.com.au/event/hampden-deli-dining-series-2022-sculptured-vegetables/2022-04-02/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/273017059_341824074489556_4754993558470449628_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220401T183000
DTEND;TZID=Australia/Melbourne:20220401T230000
DTSTAMP:20260625T121907
CREATED:20220201T061344Z
LAST-MODIFIED:20220201T064918Z
UID:10000203-1648837800-1648854000@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Dining Series 2022: Sculptured Vegetables
DESCRIPTION:To celebrate Sculpture in the Valley come join us for a 6 course Vegetarian degustation. This dinner focuses on the art and colour found in vegetables\, fruits and herbs. Marvel at our Chef’s palette of ingredients as he creates art in our open kitchen right in front of you! After a day of viewing Kangaroo Valley’s best sculptures\, your palate will delight in the variety and flavour of this dinner. Enjoy with a wine pairing or order from our extensive wine and beverage list.
URL:https://visitkangaroovalley.com.au/event/hampden-deli-dining-series-2022-sculptured-vegetables/2022-04-01/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/273017059_341824074489556_4754993558470449628_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220312T150000
DTEND;TZID=Australia/Melbourne:20220312T180000
DTSTAMP:20260625T121907
CREATED:20220201T052622Z
LAST-MODIFIED:20220201T065134Z
UID:10000201-1647097200-1647108000@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Cook & Dine 2022: Gnocchi & Ravioli Class
DESCRIPTION:Learn how to make the lightest & fluffiest potato gnocchi with friends at Hampden Deli. Our fine dining chef will guide you\, step by step\, through fun take home recipes. You will learn ravioli folding tips and fail proof secrets when cooking pasta for a table of friends. Pick your own perfect sauce to accompany your gnocchi – your choice of either a rich tomato passata or a classic brown butter & sage sauce. This hands on class\, is followed by dinner + beer or wine to celebrate your success!
URL:https://visitkangaroovalley.com.au/event/hampden-deli-cook-dine-2022-gnocchi-ravioli-class/2022-03-12/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/02/pasta.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220312T113000
DTEND;TZID=Australia/Melbourne:20220312T140000
DTSTAMP:20260625T121907
CREATED:20210929T221612Z
LAST-MODIFIED:20220131T030905Z
UID:10000196-1647084600-1647093600@visitkangaroovalley.com.au
SUMMARY:CANOES\, COOL CLIMATE WINES AND CANAPES
DESCRIPTION:There are some places in the wilderness where nature over delivers and gliding downstream on the Kangaroo River from Beehive Point to the mouth of Yarrunga Creek with the backdrop of the Morton National Park in Kangaroo Valley\, is one such place. It’s the MUST DO wildlife experience in NSW with its eerily beautiful backdrop of a convict-built sandstone road\, winding uphill and linking the rainforest with our colonial past. Home to the majestic azure kingfisher\, wedge-tail eagle\, diamond python\, rock wallaby\, white-breasted sea eagle\, water dragon and more\, this is nature at its best\, untouched and wild. On the drive down through the rainforest it is usual to see kangaroos\, wombats and echidnas. \nSo\, take a seat in one of our custom-built double-canoe rigs and immerse your senses in the sheer beauty of this stunning waterway.  Indulge your taste buds with fresh local canapés and a local award-winning cool climate wine and discover what is unapologetically nature’s heaven.
URL:https://visitkangaroovalley.com.au/event/canoes-cool-climate-wines-and-canapes-december/
LOCATION:Tallowa Dam\, Lake Yarrunga\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/09/Canoe-canape-champ10-scaled.jpeg
ORGANIZER;CN="Experience Nature":MAILTO:hello@experiencenature.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220305T183000
DTEND;TZID=Australia/Melbourne:20220305T230000
DTSTAMP:20260625T121907
CREATED:20220131T031959Z
LAST-MODIFIED:20220201T065218Z
UID:10000200-1646505000-1646521200@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Dining Series 2022: Fine Japanese
DESCRIPTION:After 2 years of limited international travel it’s time to remind your tastebuds of the Japanese food secrets. Expect a fine fusion between modern Japanese flavours & French technique. Our Head Chef Nick draws upon his days at Tetsuya’s and travels to the culinary capital- Tokyo. Set in our open kitchen this is the unique\, exclusive dining opportunity you have been waiting 2 years for! Wine and Saki pairing is recommended for this exquisite multi-course degustation.
URL:https://visitkangaroovalley.com.au/event/hampden-deli-dining-series/2022-03-05/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/01/EHI853446-0507e1ea00e9485198cfede4aae78f15.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220304T183000
DTEND;TZID=Australia/Melbourne:20220304T230000
DTSTAMP:20260625T121907
CREATED:20220131T031959Z
LAST-MODIFIED:20220201T065218Z
UID:10000199-1646418600-1646434800@visitkangaroovalley.com.au
SUMMARY:Hampden Deli Dining Series 2022: Fine Japanese
DESCRIPTION:After 2 years of limited international travel it’s time to remind your tastebuds of the Japanese food secrets. Expect a fine fusion between modern Japanese flavours & French technique. Our Head Chef Nick draws upon his days at Tetsuya’s and travels to the culinary capital- Tokyo. Set in our open kitchen this is the unique\, exclusive dining opportunity you have been waiting 2 years for! Wine and Saki pairing is recommended for this exquisite multi-course degustation.
URL:https://visitkangaroovalley.com.au/event/hampden-deli-dining-series/2022-03-04/
LOCATION:Hampden Deli\, 4/160 Moss Vale Rd\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2022/01/EHI853446-0507e1ea00e9485198cfede4aae78f15.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211106T113000
DTEND;TZID=Australia/Melbourne:20211106T140000
DTSTAMP:20260625T121907
CREATED:20210929T220024Z
LAST-MODIFIED:20210929T220658Z
UID:10000194-1636198200-1636207200@visitkangaroovalley.com.au
SUMMARY:Canoes\, Cool Climate Wines and Canapes
DESCRIPTION:There are some places in the wilderness where nature over delivers and gliding downstream on the Kangaroo River from Beehive Point to the mouth of Yarrunga Creek with the backdrop of the Morton National Park in Kangaroo Valley\, is one such place. It’s the MUST DO wildlife experience in NSW with its eerily beautiful backdrop of a convict-built sandstone road\, winding uphill and linking the rainforest with our colonial past. Home to the majestic azure kingfisher\, wedge-tail eagle\, diamond python\, rock wallaby\, white-breasted sea eagle\, water dragon and more\, this is nature at its best\, untouched and wild. On the drive down through the rainforest it is usual to see kangaroos\, wombats and echidnas. \nSo\, take a seat in one of our custom-built double-canoe rigs and immerse your senses in the sheer beauty of this stunning waterway.  Indulge your taste buds with fresh local canapés and a local award-winning cool climate wine and discover what is unapologetically nature’s heaven.
URL:https://visitkangaroovalley.com.au/event/canoes-cool-climate-wines-and-canapes/
LOCATION:Tallowa Dam\, Lake Yarrunga\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/09/Canoe-canape-champ10-scaled.jpeg
ORGANIZER;CN="Experience Nature":MAILTO:hello@experiencenature.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211031T090000
DTEND;TZID=Australia/Melbourne:20211031T153000
DTSTAMP:20260625T121907
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000144-1635670800-1635694200@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-10-31/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211030T090000
DTEND;TZID=Australia/Melbourne:20211030T153000
DTSTAMP:20260625T121907
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000143-1635584400-1635607800@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-10-30/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210829T090000
DTEND;TZID=Australia/Melbourne:20210829T153000
DTSTAMP:20260625T121907
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000142-1630227600-1630251000@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-08-29/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210828T090000
DTEND;TZID=Australia/Melbourne:20210828T153000
DTSTAMP:20260625T121907
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000141-1630141200-1630164600@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-08-28/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210710T090000
DTEND;TZID=Australia/Melbourne:20210710T153000
DTSTAMP:20260625T121907
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000140-1625907600-1625931000@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-07-10/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210709T090000
DTEND;TZID=Australia/Melbourne:20210709T153000
DTSTAMP:20260625T121907
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000139-1625821200-1625844600@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-07-09/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
END:VCALENDAR