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X-WR-CALNAME:Kangaroo Valley - South Coast NSW
X-ORIGINAL-URL:https://visitkangaroovalley.com.au
X-WR-CALDESC:Events for Kangaroo Valley - South Coast NSW
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DTSTART;TZID=Australia/Melbourne:20211030T090000
DTEND;TZID=Australia/Melbourne:20211030T153000
DTSTAMP:20260424T191814
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000143-1635584400-1635607800@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-10-30/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211009T080000
DTEND;TZID=Australia/Melbourne:20211009T170000
DTSTAMP:20260424T191814
CREATED:20210621T074349Z
LAST-MODIFIED:20210621T074349Z
UID:10000187-1633766400-1633798800@visitkangaroovalley.com.au
SUMMARY:Women's Easy Rapids Kayaking
DESCRIPTION:This is a fabulous kayaking day for women looking for an easy adventure with a little kayaking twist on running water.\n\n\nEnter the Kangaroo Valley River in NSW for an enjoyable day paddle. Explore the river and get amongst little rapids\, flat water a rest breaks on the beautiful river banks. You might even decide to go for a swim. Kayaking doesn t get any better than this! \nOur meeting location is at the Safaris Kayaking Shop to park our cars at 9.30am to begin the paddle at 10am for an easy 2.5 hour paddle (8km) from Hampden Bridge through Morton National Park to Bendeela Picnic Area. \nNo previous kayaking experience necessary. An instructional and safety briefing will be provided by your Women Want Adventure guide. There are sections of small rapids. \nOn this trip you will learn the basic paddling and body positioning techniques to help you tackle the rapids.
URL:https://visitkangaroovalley.com.au/event/womens-easy-rapids-kayaking/2021-10-09/
LOCATION:NSW
CATEGORIES:Sport
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/wwa_kyak.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210829T090000
DTEND;TZID=Australia/Melbourne:20210829T153000
DTSTAMP:20260424T191814
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000142-1630227600-1630251000@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-08-29/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210828T090000
DTEND;TZID=Australia/Melbourne:20210828T153000
DTSTAMP:20260424T191814
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000141-1630141200-1630164600@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-08-28/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210710T090000
DTEND;TZID=Australia/Melbourne:20210710T153000
DTSTAMP:20260424T191814
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000140-1625907600-1625931000@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-07-10/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210709T090000
DTEND;TZID=Australia/Melbourne:20210709T153000
DTSTAMP:20260424T191814
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000139-1625821200-1625844600@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-07-09/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
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