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X-WR-CALNAME:Kangaroo Valley - South Coast NSW
X-ORIGINAL-URL:https://visitkangaroovalley.com.au
X-WR-CALDESC:Events for Kangaroo Valley - South Coast NSW
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211203
DTEND;VALUE=DATE:20211206
DTSTAMP:20260424T170229
CREATED:20210621T074634Z
LAST-MODIFIED:20210629T080312Z
UID:10000191-1638489600-1638748799@visitkangaroovalley.com.au
SUMMARY:Women's Kangaroo Valley Adventure Escape
DESCRIPTION:Women’s Kayaking\, Yoga and Hiking Escape // Kangaroo Valley\nWhen was the last time you really did something for yourself?\nIf you have to think about the answer\, it may be time to laugh while kayaking down rapids in Kangaroo Valley\, relax in a yoga class or enjoy a gentle hike. \nWomen s Kangaroo Valley Escape will help you re-discover your inner adventurous woman with a mix of kayaking\, yoga and hiking. \nThe weekend accommodation is nestled on 60 acres of bush and farmland. \nThis is a Women Want Adventure trip where you will kayak down the small rapids and flat water from the historic Hampden Bridge\, practice yoga and complete a gentle 1.5 hour walk on a fire trail on Sunday. \n 
URL:https://visitkangaroovalley.com.au/event/womens-kangaroo-valley-adventure-escape/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Sport
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/womenwantadventure.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211112T080000
DTEND;TZID=Australia/Melbourne:20211112T170000
DTSTAMP:20260424T170229
CREATED:20210621T074349Z
LAST-MODIFIED:20210621T074349Z
UID:10000189-1636704000-1636736400@visitkangaroovalley.com.au
SUMMARY:Women's Easy Rapids Kayaking
DESCRIPTION:This is a fabulous kayaking day for women looking for an easy adventure with a little kayaking twist on running water.\n\n\nEnter the Kangaroo Valley River in NSW for an enjoyable day paddle. Explore the river and get amongst little rapids\, flat water a rest breaks on the beautiful river banks. You might even decide to go for a swim. Kayaking doesn t get any better than this! \nOur meeting location is at the Safaris Kayaking Shop to park our cars at 9.30am to begin the paddle at 10am for an easy 2.5 hour paddle (8km) from Hampden Bridge through Morton National Park to Bendeela Picnic Area. \nNo previous kayaking experience necessary. An instructional and safety briefing will be provided by your Women Want Adventure guide. There are sections of small rapids. \nOn this trip you will learn the basic paddling and body positioning techniques to help you tackle the rapids.
URL:https://visitkangaroovalley.com.au/event/womens-easy-rapids-kayaking/2021-11-12/
LOCATION:NSW
CATEGORIES:Sport
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/wwa_kyak.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211110T080000
DTEND;TZID=Australia/Melbourne:20211110T170000
DTSTAMP:20260424T170229
CREATED:20210621T074349Z
LAST-MODIFIED:20210621T074349Z
UID:10000188-1636531200-1636563600@visitkangaroovalley.com.au
SUMMARY:Women's Easy Rapids Kayaking
DESCRIPTION:This is a fabulous kayaking day for women looking for an easy adventure with a little kayaking twist on running water.\n\n\nEnter the Kangaroo Valley River in NSW for an enjoyable day paddle. Explore the river and get amongst little rapids\, flat water a rest breaks on the beautiful river banks. You might even decide to go for a swim. Kayaking doesn t get any better than this! \nOur meeting location is at the Safaris Kayaking Shop to park our cars at 9.30am to begin the paddle at 10am for an easy 2.5 hour paddle (8km) from Hampden Bridge through Morton National Park to Bendeela Picnic Area. \nNo previous kayaking experience necessary. An instructional and safety briefing will be provided by your Women Want Adventure guide. There are sections of small rapids. \nOn this trip you will learn the basic paddling and body positioning techniques to help you tackle the rapids.
URL:https://visitkangaroovalley.com.au/event/womens-easy-rapids-kayaking/2021-11-10/
LOCATION:NSW
CATEGORIES:Sport
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/wwa_kyak.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211106T113000
DTEND;TZID=Australia/Melbourne:20211106T140000
DTSTAMP:20260424T170229
CREATED:20210929T220024Z
LAST-MODIFIED:20210929T220658Z
UID:10000194-1636198200-1636207200@visitkangaroovalley.com.au
SUMMARY:Canoes\, Cool Climate Wines and Canapes
DESCRIPTION:There are some places in the wilderness where nature over delivers and gliding downstream on the Kangaroo River from Beehive Point to the mouth of Yarrunga Creek with the backdrop of the Morton National Park in Kangaroo Valley\, is one such place. It’s the MUST DO wildlife experience in NSW with its eerily beautiful backdrop of a convict-built sandstone road\, winding uphill and linking the rainforest with our colonial past. Home to the majestic azure kingfisher\, wedge-tail eagle\, diamond python\, rock wallaby\, white-breasted sea eagle\, water dragon and more\, this is nature at its best\, untouched and wild. On the drive down through the rainforest it is usual to see kangaroos\, wombats and echidnas. \nSo\, take a seat in one of our custom-built double-canoe rigs and immerse your senses in the sheer beauty of this stunning waterway.  Indulge your taste buds with fresh local canapés and a local award-winning cool climate wine and discover what is unapologetically nature’s heaven.
URL:https://visitkangaroovalley.com.au/event/canoes-cool-climate-wines-and-canapes/
LOCATION:Tallowa Dam\, Lake Yarrunga\, Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/09/Canoe-canape-champ10-scaled.jpeg
ORGANIZER;CN="Experience Nature":MAILTO:hello@experiencenature.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211031T090000
DTEND;TZID=Australia/Melbourne:20211031T153000
DTSTAMP:20260424T170229
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000144-1635670800-1635694200@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-10-31/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211030T090000
DTEND;TZID=Australia/Melbourne:20211030T153000
DTSTAMP:20260424T170229
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000143-1635584400-1635607800@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-10-30/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20211009T080000
DTEND;TZID=Australia/Melbourne:20211009T170000
DTSTAMP:20260424T170229
CREATED:20210621T074349Z
LAST-MODIFIED:20210621T074349Z
UID:10000187-1633766400-1633798800@visitkangaroovalley.com.au
SUMMARY:Women's Easy Rapids Kayaking
DESCRIPTION:This is a fabulous kayaking day for women looking for an easy adventure with a little kayaking twist on running water.\n\n\nEnter the Kangaroo Valley River in NSW for an enjoyable day paddle. Explore the river and get amongst little rapids\, flat water a rest breaks on the beautiful river banks. You might even decide to go for a swim. Kayaking doesn t get any better than this! \nOur meeting location is at the Safaris Kayaking Shop to park our cars at 9.30am to begin the paddle at 10am for an easy 2.5 hour paddle (8km) from Hampden Bridge through Morton National Park to Bendeela Picnic Area. \nNo previous kayaking experience necessary. An instructional and safety briefing will be provided by your Women Want Adventure guide. There are sections of small rapids. \nOn this trip you will learn the basic paddling and body positioning techniques to help you tackle the rapids.
URL:https://visitkangaroovalley.com.au/event/womens-easy-rapids-kayaking/2021-10-09/
LOCATION:NSW
CATEGORIES:Sport
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/wwa_kyak.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210829T090000
DTEND;TZID=Australia/Melbourne:20210829T153000
DTSTAMP:20260424T170229
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000142-1630227600-1630251000@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-08-29/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210828T090000
DTEND;TZID=Australia/Melbourne:20210828T153000
DTSTAMP:20260424T170229
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000141-1630141200-1630164600@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-08-28/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210710T090000
DTEND;TZID=Australia/Melbourne:20210710T153000
DTSTAMP:20260424T170229
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000140-1625907600-1625931000@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-07-10/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210709T090000
DTEND;TZID=Australia/Melbourne:20210709T153000
DTSTAMP:20260424T170229
CREATED:20210621T083116Z
LAST-MODIFIED:20230215T080557Z
UID:10000139-1625821200-1625844600@visitkangaroovalley.com.au
SUMMARY:Valley Cheese Makers Workshops
DESCRIPTION:Valley Cheesemakers are passionate about cheese. We’re inspired to share our knowledge with others who are keen to learn about cheesemaking too and we love to engage with participants at our Workshops. Learn more about the workshops we offer and how to book your place. \nClassic Cheesemaking\nThe Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta\, Haloumi\, and Ricotta. There will also be discussions and tastings of Yoghurt\, Labneh\, Quark\, Mascarpone\, and Sour Cream. \nSoft White Cheeses\nSoft white cheeses are popular and this Workshop will provide the opportunity for you to make cheeses including Brie and Camembert\, either to enjoy yourself or to give as a gift. \nBlue Cheeses\nBlue Cheeses come in a range of forms\, from a creamy blue to Roquefort-style or Stilton-style. This Workshop will demystify the process of creating some of these very appealing cheeses. \nFirm Cheeses\nSome cheeses\, like cheddar\, are often known as “hard” cheeses but that does not mean they are difficult to make\, simply that they need time to mature and become firm. This Workshop will look at a variety of cheeses and discuss whether they are\, in fact\, hard\, firm\, or mature\, along with learning about how to preserve cheeses through waxing. We include semi-hard cheeses in this Workshop as the maturing time is shorter so the cheese can be eaten sooner. The cheeses made in this Workshop include Havarti\, Smoked Caerphilly\, and Red Leicester-style – all of these cheeses can be made in the home kitchen with little effort. \nmost commonly asked question is “can we take our cheeses home?”. The answer is “yes”! The cheeses you make in your group are yours to take home\, nurture\, and enjoy (sharing optional). \nTiming: workshops generally run from 9:00 am to 3:30 pm. \nPlease note that induction cooktops are used in the workshops. If this will cause health issues for you\, or if you have a pacemaker\, please let us know.
URL:https://visitkangaroovalley.com.au/event/valley-cheese-workshops/2021-07-09/
LOCATION:Kangaroo Valley\, NSW\, 2577\, Australia
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://visitkangaroovalley.com.au/wp-content/uploads/2021/06/CHEESE.jpeg
END:VEVENT
END:VCALENDAR