Caterina in Kangaroo Valley - Kangaroo Valley - South Coast NSW

Caterina in Kangaroo Valley

    Our mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings.

    Our menus are crafted by head chef and owner Katrina Endean. We use fresh and local ingredients sourced where possible from our fantastic local growers and producers in the Kangaroo Valley, South Coast and Highlands regions.

     

    The food we want to eat, driven by the season, serving locally-sourced, produce forward fare to eat-in … or to go.

    To order hampers, lunch or evening meals, simply place your order for the corresponding day or future date and complete the payment online selecting the time you’d like to collect your order from the available times.

    Pickup is available Wednesday to Sunday 11.00am – 5.00pm

    Upcoming events and wine bar pop ups

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