We are a working farm with a herd of black angus cattle and market garden, set on 140 acres in idyllic Kangaroo Valley, nestled between the southern highlands and south coast of New South Wales. We are a proud member of the Slow Food community upholding the tenets of good, clean and fair food production, respecting the environment and agricultural diversity.
Boutique accommodation on offer. Fully renovated for modern comfort whilst retaining the heritage character of the original farmhouse. Short to medium stays available.
Relax and unwind amidst rural farmland just two hours from Sydney. A truly country stay, the whole property is on rainwater tanks and dams. Abundance of wildlife and birdlife. Let us welcome you with a basket of seasonal produce freshly harvested for your arrival. Breakfast with locally baked sourdough from the village and our gourmet jams and marmalades handmade from the fruit grown on our property. Picnic hampers are available upon request, at additional charge, including our pantry offerings of pickles, chutneys, relishes, piccalilli or fruit conserves to accompany your stroll to Sawyer’s creek or exploring Kangaroo Valley.
Whatever your event, we will make it happen.
Organising corporate team building, getting in touch with food source, farm visit, or farm gate. Got your own ideas?