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1 event,
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 Always wanted to learn how to fillet a whole fish and serve your own sashimi? Chef Nick Gardner shares his tricks of the trade learnt at the renowned Modern Japanese restaurant- Tetsuya's. Learn how to make a stunning platter with sashimi fish and dipping sauces. This Cook and Dine Experience includes 2 hour tuition, dinner |
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1 event,
 Explore the wonderful wares of our local artisan makers. The last Saturday of every month Stalls Include Wattlewood Floral - Flowers Clare Maria - Organic Cotton Kangaroo Valley Soaps - Bath Salts, Soaps & Candles Leah Parrish - Local Artist, Jigsaws Market Parade Studio - Unique Handmade Earrings Sam Ashcroft - The Body Shop Caterina |
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