Kangaroo Valley Agricultural & Horticultural Association The Kangaroo Valley Show is held annually in February. The Show is run and managed by the Kangaroo Valley Agricultural and Horticultural Association – a group of local volunteers dedicated to preserve the heritage and annual occurrence of the show. The Association has a long history in Kangaroo Valley.
This interactive dance and culture workshop is an opportunity to deepen your connection to the world’s oldest living culture through your body and mind. Participants will be told the stories of different dances and songs, then given the opportunity to learn them. The experience is suitable for all ages and abilities. Children must be accompanied
A guided cultural walk through the bushland on beautiful Winderong Farm. The walk will include learning about native plants and their culinary and cultural uses, hearing stories and listening to yidaki (didgeridoo). Ideal for couples, families and the eager bush knowledge learner. The experience is suitable for all ages, but is not accessible for prams
We invite you to join us for a Gangagruwan (Kangaroo Valley) Corroboree. Walk beside us as we learn and care for Country together in a beautiful place that holds a powerful story.
Join us this Easter Saturday at The Hive KV for the Valley Makers Market! Hop on down and support local artisans and soak up the creativity on the veranda. See you there! 🐰
Easter Saturday, March 30th, The Friendly Inn Kangaroo Valley PIG DAY OUT 2024 Get ready for a day of oinks, squeals, and thrilling piglet races at Kangaroo Valley’s most anticipated event of the year – the Pig Day Out, happening this Easter Saturday at The Friendly Inn! Dive into the excitement with an $11 entry
Relax at Bundanon with Afternoons at Ramox Café and enjoy live music from South Coast musicians, local wines or treat yourself to our signature Bundanon cocktail. Over a series of weekends Bundanon has curated a program of free live music by South Coast musicians. The chefs at Ramox Café have created a specialty Bundanon tonic, brewed with botanicals sourced from the
Embark on an expanded sensory fine dining journey with Evenings at Ramox. Join Bundanon’s Executive Chef as he takes guests through a curated five-course degustation. Expertly paired with wines from the South Coast region, each course will be a celebration of the finest seasonal produce. These intimate experiences include a private viewing of the Art
Relax at Bundanon with Afternoons at Ramox Café and enjoy live music from South Coast musicians, local wines or treat yourself to our signature Bundanon cocktail. Over a series of weekends Bundanon has curated a program of free live music by South Coast musicians. The chefs at Ramox Café have created a specialty Bundanon tonic, brewed with botanicals sourced from the
The Rainforest Information Centre presents DEEP ECOLOGY with John Seed and friends At Winderong Farm, Bring your own tent or campervan or air b&b or you can stay in your own home if you live nearby. Tickets are sliding scale from $150-$600 ($150 for students or unemployed, $600 if you've got a great job or wealthy,
The Rainforest Information Centre presents DEEP ECOLOGY with John Seed and friends At Winderong Farm, Bring your own tent or campervan or air b&b or you can stay in your own home if you live nearby. Tickets are sliding scale from $150-$600 ($150 for students or unemployed, $600 if you've got a great job or wealthy,
Presented in association with Musica Viva Australia Women of Song is an authentic show of conversations and songs, articulating First Nations cultural practice in the here and now, live on stage. Women of Song is an innovative new show, developed by the acclaimed Jessie Lloyd (of Mission Songs Project) including themes of intergenerational practices, singing on and from
Nexas Quartet - Performing "From Paris to New York" playing at the Kangaroo Valley Hall
The Rainforest Information Centre presents DEEP ECOLOGY with John Seed and friends At Winderong Farm, Bring your own tent or campervan or air b&b or you can stay in your own home if you live nearby. Tickets are sliding scale from $150-$600 ($150 for students or unemployed, $600 if you've got a great job or wealthy,
Join Simpson for a big, stretchy conversation over lunch about the way food, memories and politics surround descendants of colonised people. The event includes a light lunch developed in collaboration with the artist and Executive Chef Douglas Innes-Will. Day Schedule 11am | parā / phus-phusā A solo performance by Sancintya Mohini Simpson, activating the installation Vessel (iteration #4). As a descendant of indentured labourers, Simpson seeks to address the
While the echoes of cancellations are ringing in the ears of music lovers across the country, the inaugural Kangaroo Valley Reggae Festival is announcing that not only is the festival going ahead as scheduled in May, but it will also be the most wallet-friendly festival this year. To counter the recent cancellation disappointments for festival
Our aim with the Long Lunch series is to showcase some of our region's best produce in collaboration with amazing chefs from all around the world. There will be tickets available for both Sat 18th and Sun 19th May.
Hear from participants of the 2024 South Coast Writers Centre Emerging & Established Writers Group Retreat share insights into their current writing projects and the unique writer-in-residence experience at Bundanon. Join us for an enriching afternoon as Dr. Sarah Nicholson, Director of the South Coast Writers Centre (SCWC), engages in a captivating conversation with residents from the
Our aim with the Long Lunch series is to showcase some of our region's best produce in collaboration with amazing chefs from all around the world. There will be tickets available for both Sat 18th and Sun 19th May.
Experience a spice adventure as we map the Moorish food journey through Persian & North African cuisine. A 3 course lunch bringing together local chefs celebrating Kangaroo Valley produce. A collaborative lunch with: Katrina - Caterina, Angie - The Valley Table & Brad from Terra & Mare. Bringing the best of local autumn produce to the table for this one
