This May, Kangaroo Valley is the place to be for all food enthusiasts as we celebrate the Flavours of Autumn in collaboration with the Shoalhaven Food Network. Our brilliant local chefs, venues, and producers are set to showcase their culinary talents through a series of unique dining experiences.

Saturday, May 18th with a Caribbean twist The Valley Table, hosted by Angie you can immerse yourself in a day of Jamaican delights at the inaugural Kangaroo Valley Reggae Festival held at The Friendly Inn. This is your chance to groove to reggae rhythms and indulge in a taste of the Caribbean right here in the valley!

The culinary journey continues on Sunday, May 19th, at Wildwood, where Terra Firma teams up for an open fire feast. This event features locally sourced produce from regenerative farmers at Rosewood Farm, guaranteeing a meal that’s both delicious and sustainable.

On the following Saturday, May 25th, join the A-Team of Kangaroo Valley chefs as they come together for a North African collaborative lunch at the pop-up restaurant Caterina. Special guests Angie from The Valley Table and Brad from Terra & Mare will enhance your dining experience, making it a must-attend event for all food lovers.

Our Flavours of Autumn is not just a celebration of the incredible produce that Shoalhaven has to offer; it’s a testament to the creative talents of our local chefs who elevate the dining experience to extraordinary levels.

For more details on how to participate in these events and to secure your tickets, be sure to visit our website at visitkangaroovalley.com.au. Don’t miss out on this opportunity to indulge in some of the best flavours our region has to offer!