
Hampden Deli Cook & Dine 2022: Filleting & Sashimi Class
Hampden Deli 4/160 Moss Vale Rd, Kangaroo Valley, NSW, AustraliaAlways wanted to learn how to fillet a whole fish and serve your own sashimi? Chef Nick Gardner shares his tricks of the trade learnt at the renowned Modern Japanese restaurant- Tetsuya's. Learn how to make a stunning platter with sashimi fish and dipping sauces. This Cook and Dine Experience includes 2 hour tuition, dinner
 
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